In a large bowl, whisk together the ricotta, eggs, cream, flour, cheese, salt and pepper. Whisk the mixture together until it's well combined, set aside.

In a large skillet, add enough oil to come up about 1/4 of the way up the sides, get the oil nice and hot over medium-high heat.

Using 1/4 cup measureing device, add your dollops of ricotta mixture to the hot oil amd allow the to cook for about 3 minutes on each side or until golden brown and crispy. Drain them on a paper towel lined plate.

Cook these in batches and keep adding more oil if u need to in between batches.

Serve with some marinara sauce or eat the as it is!