Comforting Simmered New Potatoes

Name: Comforting Simmered New Potatoes
Cuisine: American
Ingredients: 560 grams New potatoes; 90 grams Ground pork; 1/2 tsp Vegetable oil; 100 ml Water; 1 tbsp Sake; 2 tbsp Sugar; 1 bit less than 2 tablespoons Soy sauce; 1 tbsp water : 1/2 tablespoon katakuriko Katakuriko slurry

cookpad.japan @cookpad_jp

I don't make nikujaga-type simmered dishes with bonito stock, so this is just a standard simmered recipe.
I also make simmered dishes with bonito stock, but with different ingredients.

This dish doesn't contain any soup stock, so use the katakuriko at the end to blend and thicken the sauce. It will be warm, comforting and tasty. Recipe by horseland

I don't make nikujaga-type simmered dishes with bonito stock, so this is just a standard simmered recipe.
I also make simmered dishes with bonito stock, but with different ingredients.

This dish doesn't contain any soup stock, so use the katakuriko at the end to blend and thicken the sauce. It will be warm, comforting and tasty. Recipe by horseland

cookpad.japan @cookpad_jp

I don't make nikujaga-type simmered dishes with bonito stock, so this is just a standard simmered recipe.
I also make simmered dishes with bonito stock, but with different ingredients.

This dish doesn't contain any soup stock, so use the katakuriko at the end to blend and thicken the sauce. It will be warm, comforting and tasty. Recipe by horseland

I don't make nikujaga-type simmered dishes with bonito stock, so this is just a standard simmered recipe.
I also make simmered dishes with bonito stock, but with different ingredients.

This dish doesn't contain any soup stock, so use the katakuriko at the end to blend and thicken the sauce. It will be warm, comforting and tasty. Recipe by horseland

Saved

Ingredients

560 gramsNew potatoes
90 gramsGround pork
1/2 tspVegetable oil
100 mlWater
1 tbspSake
2 tbspSugar
1bit less than 2 tablespoons Soy sauce
1 tbspwater : 1/2 tablespoon katakuriko Katakuriko slurry

Saved

Steps

1

Wash the potatoes well, then parboil them until soft. Peel them if you like.
2

Coat a pan with the oil, and stir-fry the meat. Then, add the sugar, sake, and soy sauce, followed by the potatoes.
3

Turn the heat to low, cover with a small lid that sits on top of the food (otoshibuta) or foil, and simmer for 15 minutes. Roll the potatoes around as it simmers.
4

When the flavours have soaked in, turn the heat to medium, and coat the potatoes with the sauce. Turn the heat to low and keep an eye on it as you bring the potatoes together with the katakuriko slurry.
5

The meat, sauce, and potatoes should come together into a lump. Adjust the amount of katakuriko slurry as necessary.