Easy Thick and Creamy Mango Custard
I wanted to use up some leftover mango purée I had in my freezer, so I made this.
I made this with frozen mango purée. It can also be made by blending mangoes in a blender, although it will have a smoother texture if you use a hand mixer. The mango purée topping brings out the rich flavour, giving the custard a tasty finish. Recipe by 365smile
Easy Thick and Creamy Mango Custard
I wanted to use up some leftover mango purée I had in my freezer, so I made this.
I made this with frozen mango purée. It can also be made by blending mangoes in a blender, although it will have a smoother texture if you use a hand mixer. The mango purée topping brings out the rich flavour, giving the custard a tasty finish. Recipe by 365smile
Cooking Instructions
- 1
Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil.
- 2
When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well.
- 3
Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.)
- 4
Pour it into cups, and leave in the fridge for 30 minutes to chill and set.
- 5
Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside.
- 6
User "Charameruko" added tapioca.
- 7
User "Kyu-three" added cute decorations. It looks pretty enough to sell!
- 8
User "yuin" made it with kanten and said that it was very tasty.
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