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Nangori kashmiri aloo
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A picture of Nangori kashmiri aloo.

Nangori kashmiri aloo

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

Nangori kashmiri aloo

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur
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Ingredients

20 mn.
3_4 serving.
  • 1 bowlsemolina
  • 1/2 bowlflour
  • 4-5 potatoes
  • 1 cupcurd
  • 1/2 tbspmustard seeds
  • 1/2 tbspheeng
  • to tasteSalt
  • 1 tbspred chilli
  • 5-6curry leaves
  • 2-3 green chillies
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Steps

20 mn.
  1. 1

    Knead semolina and flour rest for 10 mn.make Puri from them.

  2. 2

    Boil potatoes now cut in two piece.

  3. 3

    Add oil in kadai add mustard seeds and heeng.when it crackle add potato and fry it.

  4. 4

    Now add salt red chilli and green chilli.when it's ready add curd and mix it.....ready to eat kashmiri dum aloo with nangori..

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Mamta Rastogi
Mamta Rastogi @cook_9553510
on March 23, 2018 20:09
Kanpur
love to play with different spices with unique style of food passionate for making food
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