Overripe plantain cake

Name: Overripe plantain cake
Cuisine: Nigerian
Ingredients: 3 Over ripe plantain; 4 eggs; 2 cups flour; 1 teaspoon nutmeg powder; 100 ml canola oil (or any other Vegetable oil of your choice); 2 teaspoons banana flavor; 3 tablespoons milk; 2 tablespoons rum; 2 teaspoons baking powder; 1/2 cups sugar; Raisins

Chef Weenee @Chef_Weenee

Egbeda Lagos

I had some over-ripe plantain that I didn't want to through away so I thought out a way to put it to good use and it came out just perfect 👌

Chef Weenee @Chef_Weenee

Egbeda Lagos

I had some over-ripe plantain that I didn't want to through away so I thought out a way to put it to good use and it came out just perfect 👌

Saved

Ingredients

3Over ripe plantain
4eggs
2 cupsflour
1 teaspoonnutmeg powder
100 mlcanola oil (or any other Vegetable oil of your choice)
2 teaspoonsbanana flavor
3 tablespoonsmilk
2 tablespoonsrum
2 teaspoonsbaking powder
1/2 cupssugar
Raisins

Saved

Steps

1

Cut over-ripe plantain into your blender cup
2

Break eggs into the blender cup and blend at high speed till thoroughly blended
3

In a clean bowl, add flour, baking powder, nutmeg, and sugar. Mix together
4

Preheat your oven at 200°
5

Pour the blended plantain & egg mixture into the flour mixture, add milk, Rum, banana flavor and vegetable oil
6

Combine all ingredients thoroughly
7

Using some margarine grease your baking pan. Pour in the cake batter
8

Bake for 45minutes and check if it's done(if not bake for another 10 minutes
9

Bring out from the oven and allow to cool
10

Serve with your desired dink or cocktail