Teddy Bonomo Meatballs

Name: Teddy Bonomo Meatballs
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1/4 cup Minced Onion; 3 Minced Garlic Cloves; 1 1/2 tbsp Minced Italian Parsly (fresh); 1 tbsp Brown Sugar; 1 tsp paprika; 2 tbsp Bread Crumbs; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 Egg

SmoothJazz @cook_2979168

Trust me, I'm Italian.

SmoothJazz @cook_2979168

Trust me, I'm Italian.

Saved

Ingredients

35 mins

4 servings

1 lbGround Beef
1/4 cupMinced Onion
3Minced Garlic Cloves
1 1/2 tbspMinced Italian Parsly (fresh)
1 tbspBrown Sugar
1 tsppaprika
2 tbspBread Crumbs
1 tspKosher Salt
1 tspBlack Pepper
1Egg

Saved

Steps

35 mins

1

Preheat oven to 400°F.
2

Mix all ingredients together besides meat. Add meat and mix with hands (use gloves, or don't). Roll mixture into golf ball sized balls (should make 8 to 10 balls). Place rolled meatballs in greased tin foil wrapped 9 x 13 pan.
3

Put in oven for 10 minutes and flip the meatballs over. Cook an additional 10 minutes. Take out the oven and place on paper toweled plate. Serve with your favorite sauce.