A picture of Salmon tikka.

Salmon tikka

jakehuitt @cook_3397998

Salmon tikka

jakehuitt @cook_3397998

Saved

Ingredients

30 mins

2 servings

Spices
2 tspground cayenne pepper
1/2 tspground turmeric
1/2 tspsalt
1/2 lbSalmon filets cut into one inch cubes
2 tspcoconut flour
1/2 cupoil for frying

Saved

Steps

30 mins

1

Mix the spices in a bowl. Add salmon cubes and toss to coat. Allow to sit 15 minutes.
2

Heat the oil in a skillet over medium high heat. While the oil is heating sprinkle the coconut flour over the salmon and again toss to coat.
3

Cook the salmon in the heated oil until golden brown, about 1 minute per side
4

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Cooksnaps

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jakehuitt @cook_3397998

on October 13, 2014 22:32

Comments

Keywords

Cayenne Turmeric Salmon Pepper Coconut Flour Fillet

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