Falhari cheesy rostie

Name: Falhari cheesy rostie
Cuisine: Indian
Ingredients: 3-4 Potatoes medium grated; 1 tsp Ararot; 1/2 cup Mozarella cheese; rock salt as per taste; 1/4 tsp Pepper powder; 1 tsp Green chillies finely chopped; 1 tsp Coriander leaves; 1-2 tsp Butter; Carrot slices for garnish

Vrinda Idnani @cook_9209919

#NavratriSatvikFood
#Post12

Vrinda Idnani @cook_9209919

#NavratriSatvikFood
#Post12

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Ingredients

3-4Potatoes medium grated
1 tspArarot
1/2 cupMozarella cheese
rock salt as per taste
1/4 tspPepper powder
1 tspGreen chillies finely chopped
1 tspCoriander leaves
1-2 tspButter
Carrot slices for garnish

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Steps

1

Grate potatoes and put little salt and keep aside for 5 mins.
2

Now squeeze potatoes to drain excess starch.
3

Add salt, pepper powder, green chillies and ararot and coriander. Mix well.
4

Now heat non stick pan apply little butter and spread potato mixture evenly. Cook for 2 mins on medium flame.
5

Now Flip it and spread grated cheese and again cover and cook for 2 mins till cheese melts.
6

Next take out rostie on baking tray and bake it for little browning on cheese.
7

Garnish with carrot flowers and serve with curd/ peanut dip.