Beetroot and Peanut Pearls

Name: Beetroot and Peanut Pearls
Total time: 900 s
Yield: 3-4 no.
Cuisine: Indian
Ingredients: 180 gm Sago Pearls; 1/2 cup Beetroot Puree; 1 pinch. Hing; 5 gm Cumin seeds; 5 gm Mustard seeds; 2 Green Chillies slitted; 75 gm Fried Peanuts; 75 gm Fried Potatoes; 15 gm Chopped Mint leaves; 15 gm Chopped Coriander leaves; 5 ml. Ghee; 15 ml. Lemon juice; to taste Salt (Sendha); to taste Pepper

cheffvarun @cook_9928696

Mohali

#navratri2019
A perfect dish for your Navratri Party.

cheffvarun @cook_9928696

Mohali

#navratri2019
A perfect dish for your Navratri Party.

Saved

Ingredients

15 mins.

3-4 no.

180 gmSago Pearls
1/2 cupBeetroot Puree
1pinch. Hing
5 gmCumin seeds
5 gmMustard seeds
2Green Chillies slitted
75 gmFried Peanuts
75 gmFried Potatoes
15 gmChopped Mint leaves
15 gmChopped Coriander leaves
5 ml.Ghee
15 ml.Lemon juice
to tasteSalt (Sendha)
to tastePepper

Saved

Steps

15 mins.

1

Soak sago for 1/2 an hour in water and drain overnight or(4-5 hrs) in a mash or in a strainer.
2

Heat ghee in a pan add hing, cumin seeds, mustard seeds saute till splutter add slitted green chilli, stir.
3

Add beetroot puree mix add the drained sago stir lightly with the puree when it get mixed totally add fried peanuts and fried potato dices sprinkle salt and pepper.
4

Finish with finely chopped coriander leaves, mint leaves and lemon juice stir gently.
5

Serve hot with whisked masala yoghurt.