Sweetcorn and egg boat

Name: Sweetcorn and egg boat
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 small baguettes; 3 eggs; 3 tbsp Amul fresh cream; 3 tbsp Amul processed cheese(grated); 3 tbsp Amul mozarella cheese(grated); 2 tbsp sweet corn; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 2 tbsp butter; 1/2 tsp sesame seeds; Coriander for garnishing; to taste Salt; 1 tsp Pepper

Nazneen Alamgir @cook_11888343

Kolkata

It's a very creamy and crispy dish. Perfect for breakfast.

Nazneen Alamgir @cook_11888343

Kolkata

It's a very creamy and crispy dish. Perfect for breakfast.

Saved

Ingredients

4 servings

2small baguettes
3eggs
3 tbspAmul fresh cream
3 tbspAmul processed cheese(grated)
3 tbspAmul mozarella cheese(grated)
2 tbspsweet corn
2 tbspchopped onion
2 tbspchopped capsicum
2 tbspbutter
1/2 tspsesame seeds
Coriander for garnishing
to tasteSalt
1 tspPepper

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Steps

1

Make holes in the middle of the baguettes and remove the excess bread
2

Heat 1 tbsp butter add chopped onions, capsicum and sweet corn. Sprinkle some salt and pepper. Stir and saute for 2 mins.
3

Take a bowl and add in eggs and beat well. Then add cream, cheese, sweet corn mix, salt and pepper and mix.
4

Gently pour in the egg mix in the baguettes. Brush the sides of the bread with butter and sprinkle sesame seeds on top.
5

Bake for 10-12 mins at 180 c in a preheated oven. Keep an eye on the baguettes while baking.
6

Garnish with coriander leaves. Serve hot.

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Cooksnaps

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Nazneen Alamgir @cook_11888343

on March 25, 2018 15:11

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..

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Sweetcorn and egg boat

Sweetcorn and egg boat

Ingredients

Steps

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