Steps
- 1
Sabudane ko 2hour ke liye bhigo denge.
- 2
1pan me thoda sa ghee dalkar mungfali ko fry kar alag nikal lenge.
- 3
Pan me ghee dalkar chilli mithi neem ki leaves ka chok de phir isme chopped potato dalkar 1min chalye phir isme sabudana dale aur chalaye phir fry mungfali dale salt aur black paper bhi dalkar 4se 5 min tak low flame pe pakaye.
- 4
Khichadi taiyar hai ab isme green coriander aur nibu dalkar serve karein.
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