Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Bianco Meats- Grilled Bourbonak Tips w / a Shallot Bourbon Sauce atop Creamy Parmesan Polenta,!
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
Bianco Meats- Grilled Bourbonak Tips w / a Shallot Bourbon Sauce atop Creamy Parmesan Polenta,!
Steps
- 1
Let your steak tips come to room temperature heat up grill or grill pan
- 2
Gather your ingredients together
- 3
Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- 4
Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- 5
Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- 6
While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- 7
Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
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