Watermelon sabzi

Name: Watermelon sabzi
Cuisine: Indian
Ingredients: 1 kg watermelon's white part from chilka; 100 gm Oil; 1/2 tbsp Mustard seed, Jira; 1 tbsp Red chilli powder, turmeric powder; 1 tbsp Sugar, peanut powder; Salt as per taste; 1 tbsp Green chillies and ginger paste

Heena Baxani Rakhwani @cook_10030564

We know that in summer watermelon is the best and most favourite fruit to all... As we all eat the red part of watermelon and throw the white part of it... Today I will share the new recipe with you all, which is made with this White part of watermelon...

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

1 kgwatermelon's white part from chilka
100 gmOil
1/2 tbspMustard seed, Jira
1 tbspRed chilli powder, turmeric powder
1 tbspSugar, peanut powder
Salt as per taste
1 tbspGreen chillies and ginger paste

Saved

Steps

1

Heat the oil in cooker and give tadka of Rai, Jira
2

Then add green chillies, ginger paste and peanut powder and sauté for a minute
3

Then add piece of watermelon and all spices
4

And give 3_4 whistle
5

Then open the cooker and check it if water in sbji then turn on the flame and steam a water from sbji....
6

Ready.....