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Oysters on the Halfshell
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A picture of Oysters on the Halfshell.

Oysters on the Halfshell

WeekendWarriors
WeekendWarriors @cook_3012936

Only thing better than eating a raw oyster, is finding a pearl in it when you shuck one!

Only thing better than eating a raw oyster, is finding a pearl in it when you shuck one!

Read more

Oysters on the Halfshell

WeekendWarriors
WeekendWarriors @cook_3012936

Only thing better than eating a raw oyster, is finding a pearl in it when you shuck one!

Only thing better than eating a raw oyster, is finding a pearl in it when you shuck one!

Read more
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Ingredients

5 mins
2 servings
  • 1 dozenlive oysters
  • 1lemon
  • 1tobasco hot sauce
  • 1cocktail sauce
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Steps

5 mins
  1. 1

    Rinse & clean oysters

  2. 2

    Open oyster by holding with towel & inserting oyster knife in hinge of oyster & pressing in while turning & then running knife under the oyster to release from shell.

  3. 3

    Place oyster on the halfshell on plate filled with ice, squeeze lemon juice on top with a dash of tobasco & lil cocktail sauce.

  4. 4

    Eat & enjoy!

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WeekendWarriors
WeekendWarriors @cook_3012936
on July 08, 2014 16:18
It's not a party until you feel the bass pounding in your chest.
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Comments

HardDog1110
HardDog1110 @cook_2825785
July 08, 2014 20:37
Really nice, don't think I've seen these posted by anyone else here. Also, thanks for the opening instructions, I'm a rookie.
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Keywords

Lemon Oyster

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