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Grandma's Cake
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A picture of Grandma's Cake.

Grandma's Cake

Cano.Artist
Cano.Artist @cook_2749359
Sorø

My grandmother used to make this cake when I was a kidd. I updated the recipe so it's now vegan.

My grandmother used to make this cake when I was a kidd. I updated the recipe so it's now vegan.

Read more

Grandma's Cake

Cano.Artist
Cano.Artist @cook_2749359
Sorø

My grandmother used to make this cake when I was a kidd. I updated the recipe so it's now vegan.

My grandmother used to make this cake when I was a kidd. I updated the recipe so it's now vegan.

Read more
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Ingredients

1 hour
24 servings
  • 125 gramsflour
  • 1 1/2 tspbakingsoda
  • 300 gramssugar
  • 1 pinchsalt
  • 3 tbspcocoapowder
  • 2 tspvanilla sugar
  • 1/2 cupflaxseed gel (egg substitute)
  • 150 gramscoconut oil
  • 1/2 cupwarm water
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Steps

1 hour
  1. 1

    Preheat the oven to 175°Celsius

  2. 2

    Put the flour into a bowl thru a strainer

  3. 3

    And the other ingredients

  4. 4

    Mix well with a mixer

  5. 5

    Pour into the muffin shapes

  6. 6

    Bake in bottom of the oven for about 50 minutes.

  7. 7

    Enjoy :-D

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Cano.Artist
Cano.Artist @cook_2749359
on June 25, 2014 15:00
Sorø

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Keywords

Cake Coconut Egg Replacement

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