Penne with vegetables

Name: Penne with vegetables
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams penne; 1 eggplant; 3 red peppers; 3 zucchini; 200 grams mushrooms; 6 tbsp olive oil; 100 grams Greek feta cheese cubes, optional; 1 salt; 1 ground black pepper; 3 garlic cloves, sliced in pieces; 5 tbsp balsamic vinegar; 4 tbsp basil

Vicky :) @cook_3948084

A nice dish that you can also have it as a salad.

Very nice and light, especially in a hot day!

You can also put tomato slices ( put tomato slices in a frying pan until wither or in the oven and add with the other vegetables).

A nice dish that you can also have it as a salad.

Very nice and light, especially in a hot day!

You can also put tomato slices ( put tomato slices in a frying pan until wither or in the oven and add with the other vegetables).

Vicky :) @cook_3948084

A nice dish that you can also have it as a salad.

Very nice and light, especially in a hot day!

You can also put tomato slices ( put tomato slices in a frying pan until wither or in the oven and add with the other vegetables).

A nice dish that you can also have it as a salad.

Very nice and light, especially in a hot day!

You can also put tomato slices ( put tomato slices in a frying pan until wither or in the oven and add with the other vegetables).

Saved

Ingredients

1 hour 30 mins

4 servings

Penne
500 gramspenne
1eggplant
3red peppers
3zucchini
200 gramsmushrooms
6 tbspolive oil
100 gramsGreek feta cheese cubes, optional
1salt
1ground black pepper
Sauce
3garlic cloves, sliced in pieces
5 tbspbalsamic vinegar
4 tbspbasil

Saved

Steps

1 hour 30 mins

1

Mix all sauce ingredients in a bowl.
2

Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper.
3

Cover with silvery foil and cook for 1hour.
4

Prepare the penne according to manufacturers instructions.
5

Mix penne with vegetables. Serve and drizzle with the sauce.