Penne with vegetables

Vicky :)
Vicky :) @cook_3948084

A nice dish that you can also have it as a salad.

Very nice and light, especially in a hot day!

You can also put tomato slices ( put tomato slices in a frying pan until wither or in the oven and add with the other vegetables).

Penne with vegetables

A nice dish that you can also have it as a salad.

Very nice and light, especially in a hot day!

You can also put tomato slices ( put tomato slices in a frying pan until wither or in the oven and add with the other vegetables).

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Ingredients

1 hour 30 mins
4 servings
  1. Penne
  2. 500 gramspenne
  3. 1eggplant
  4. 3red peppers
  5. 3zucchini
  6. 200 gramsmushrooms
  7. 6 tbspolive oil
  8. 100 gramsGreek feta cheese cubes, optional
  9. 1salt
  10. 1ground black pepper
  11. Sauce
  12. 3garlic cloves, sliced in pieces
  13. 5 tbspbalsamic vinegar
  14. 4 tbspbasil

Cooking Instructions

1 hour 30 mins
  1. 1

    Mix all sauce ingredients in a bowl.

  2. 2

    Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper.

  3. 3

    Cover with silvery foil and cook for 1hour.

  4. 4

    Prepare the penne according to manufacturers instructions.

  5. 5

    Mix penne with vegetables. Serve and drizzle with the sauce.

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