Edit recipe
See report
Share
Share

Ingredients

2 mins
1 serving
  1. 1Lime, quartered
  2. 2 tspFine Sugar
  3. 2 ozCachaca

Cooking Instructions

2 mins
  1. 1

    Place lime wedges and sugar in bottom of glass and muddle well

  2. 2

    Fill the glass with ice cubes

  3. 3

    Pour in cachaca

  4. 4

    Stir well and enjoy!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Jessie Vitrum
Jessie Vitrum @cook_3428298
on

Comments

Similar Recipes