In a slowcooker, add all ingredients

Cook on high for 4 hours

NOTE: If you don not have a slowcooker, just cook until hot enough in large stock pot. Tomato sauce is a 15 oz can. Mushrooms and vegetables are 14 oz cans. Everything, down to the celery salt is bought at Wal-Mart... 88 cent containers...cheap and good. For thyroid patients...use herb ox broth, delete the salt and in place of your canned veggies, use frozen veggies of choice especially if your watching your iodine and sodium intake. In that case you're watching your red dyes as well. In that case, i had to delete tomato sauce too.