Pork fry

Name: Pork fry
Total time: 2700 s
Cuisine: Indian
Ingredients: 500 gm pork; 2 tablespoon Schezwan sauce; 3 Onion sliced; 3 Tomato diced; 1 tablespoon Ginger garlic paste

Abhinandan Das @cook_12173835

Pork fry

Abhinandan Das @cook_12173835

Saved

Ingredients

45 mins

500 gmpork
2 tablespoonSchezwan sauce
3Onion sliced
3Tomato diced
1 tablespoonGinger garlic paste

Saved

Steps

45 mins

1

Wash the pork thoroughly.
2

Heat up the pan
3

Add the pork
4

Add salt and pepper
5

Add ginger garlic paste
6

Stir fry for 15 mins in high flame.
7

Cook for 20 mins in low flame
8

Add the Schezwan sauce
9

Add the onions and tomatoes
10

Stir fry until everything gets mixed
11

Add some brandy
12

Flambe it.
13

Sauté it for another 10 mins in high flame.

Saved

Cooksnaps

Saved

Abhinandan Das @cook_12173835

on March 27, 2018 03:50

Comments

Similar Recipes

More Recipes

Nigerian Efo Riro

Favour Keji
Bread Pakoda

Prachi Phadke Puranik
Roasted Pumpkin and Carrot Soup

Nicky
Evening cravings. Khekda bhaji

Pooja Sapre
Veg steamed Momos

Supriya Devkar
Not a mcdonalds filet-o-fish - 1/2 the price twice as good and no sugar or e numbers :p enjoy

farang31
Crying Tiger Sandwich

Francesco
Paneer Perfection on Toast. A Healthy Sandwich

Sangita Vyas
Dabeli rolls

Jigisha Modi
Potato Stuffed Chilli Fritters

Surhaan Tahir Wafai
Fluffy Japanese Pancakes

Angela Mertoyono
Breakfast Potatoes and Ham

skunkmonkey101
Alfredo bread bowl

Kristyns_Creations
Baked Ziti

skunkmonkey101
Cream of Chicken Burritos

ChefDoogles
Avocado Sandwich inspired by Ruben

skunkmonkey101
Hanami Dofu(Tofu）

Yu-Art Kichijoji
Banana Oats Smoothie

Eunyaki Craft
Tuscan Chicken Mac-n-Cheese

Brandy T.
Tasty grilled hake fillet with roasted potatoes

Thuli Sibanyoni
Fried Rice and grated cheese (nasi goreng keju)

Leli Nad
Urad dal kozhakkatai-

Chitra Gopal
Amini Kozhakattai (Rice flour kozhakatai)

Chitra Gopal
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

Leli Nad
Vazhakkai jeera fry

Chitra Gopal