Urad dal kozhakkatai-

Name: Urad dal kozhakkatai-
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm Urad dal; 5 green chillies; 1 bunch coriander leaves; 2 tsp salt; 200 gm rice flour; 250 ml water; 3 tsp cooking oil

Chitra Gopal @cook_7583705

Chenni-India

Tasty Highly Proteinaceous. #Satvik food

Chitra Gopal @cook_7583705

Chenni-India

Tasty Highly Proteinaceous. #Satvik food

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Ingredients

5 servings

200 gmUrad dal
5green chillies
1 bunchcoriander leaves
2 tsp salt
200 gmrice flour
250 mlwater
3 tsp cooking oil

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Steps

1

First soak the urad dal for 40 minutes.
2

Then in mixer grinder add dal, green chillies, salt, coriander leaves and grind it as thick paste.
3

Then in a steamer steam this mix for 10 minutes.
4

In frying pan add water 2 ts of cooking oil salt and allow to boil. Then add the rice flour and make it into thick batter.
5

Then next make this into small balls. In the hand make it as a plate an then keep the steamed urad dal mix inside and keep it. Prepare this around 10 pieces.
6

Steam this in the steamer, for 10 minutes.
7

Urad dal kozhakattai is ready to taste.