2 Sauce Lasagna

Name: 2 Sauce Lasagna
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb meat 80/20; 1 lb sausage; 1 box lasagna noodles (no need to precook style noodles); 1 can Classico red sauce; 1 can Classico sun dried tomato Alfredo sauce; 1 box spinach frozen (optional); 24 oz mozzarella cheese; 1 egg

Scott32 @Scott32racing

Pottstown, Pennsylvania

I found this recipe on Classico's website. I only make lasagna like this now.

Scott32 @Scott32racing

Pottstown, Pennsylvania

I found this recipe on Classico's website. I only make lasagna like this now.

Saved

Ingredients

15 mins

8 servings

1 lbmeat 80/20
1 lbsausage
1 boxlasagna noodles (no need to precook style noodles)
1 canClassico red sauce
1 canClassico sun dried tomato Alfredo sauce
1 boxspinach frozen (optional)
24 ozmozzarella cheese
1egg

Saved

Steps

15 mins

1

If you are using spinach, allow time to defrost.
2

Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
3

In a separate bowl, mix cheese, egg and spinach.
4

In a 13x9 pan, spread 1 cup marinara sauce on bottom.
5

Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
6

Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
7

After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
8

Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
9

Cut and enjoy :)