Date Pudding

Name: Date Pudding
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 3 cup Flour; 1 1/2 cup Sugar; 7 1/2 tsp Baking Powder; 1 1/2 cup Nuts ( i used Walnuts); 1 1/2 lb chopped/ diced Dates; 1/2 oz milk; 3 cup Brown Sugar; 3 cup Water; 4 1/2 tbsp Butter

jessica.n.burgess @cook_3426981

Merrillville, Indiana

My grandma made this every Christmas and I wanted to take a try at it.

jessica.n.burgess @cook_3426981

Merrillville, Indiana

My grandma made this every Christmas and I wanted to take a try at it.

Saved

Ingredients

30 mins

15 servings

3 cupFlour
1 1/2 cupSugar
7 1/2 tspBaking Powder
1 1/2 cupNuts ( i used Walnuts)
1 1/2 lbchopped/ diced Dates
1/2 ozmilk
3 cupBrown Sugar
3 cupWater
4 1/2 tbspButter

Saved

Steps

30 mins

1

preheat oven to 375°
2

mix flour, sugar, BP, dates and nuts and add milk little by little to make a stiff batter
3

in a sauce pan mix the BS water and Butter and stir, let it boil for 5 mins
4

pour sauce into the baking dish make sure the dish is big cause it will over flow while baking just a heads up
5

then dump the stiff batter on to the sauce and don't worry about spreading it out cause it will do it on its own as it bakes
6

serve with ice cream or cool whip or whip cream!! hope you enjoy!!