Kathal Cutlets

Name: Kathal Cutlets
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 300 gm fresh Kathal; 100 gm Potato; 1 medium Onion finely chopped; 1 tsp finely chopped green chilli; 1 tsp grated ginger; 1/2 tsp minced garlic; 1/2 tsp turmeric powder; 1/3 tsp Kitchen king Curry powder; 1/3 tsp Kasoori methi leaves crushed; Red chilli powder optional; 1 tbsp besan; 1 pinch sugar; Salt as required; as needed Oil for shallow/deep frying; As needed Bread crumbs / Sooji to roll the Cutlets

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

I made these Kathal Cutlets with 3 : 1 ratio of Kathal (Jackfruit, raw) and Potato. Easy to prepare and tasty as well as healthy snacks.

By Madhumita Mishra

I made these Kathal Cutlets with 3 : 1 ratio of Kathal (Jackfruit, raw) and Potato. Easy to prepare and tasty as well as healthy snacks.

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

I made these Kathal Cutlets with 3 : 1 ratio of Kathal (Jackfruit, raw) and Potato. Easy to prepare and tasty as well as healthy snacks.

By Madhumita Mishra

I made these Kathal Cutlets with 3 : 1 ratio of Kathal (Jackfruit, raw) and Potato. Easy to prepare and tasty as well as healthy snacks.

Saved

Ingredients

3 to 4 servings

300 gmfresh Kathal
100 gmPotato
1medium Onion finely chopped
1 tspfinely chopped green chilli
1 tspgrated ginger
1/2 tspminced garlic
1/2 tspturmeric powder
1/3 tspKitchen king Curry powder
1/3 tspKasoori methi leaves crushed
Red chilli powder optional
1 tbspbesan
1 pinchsugar
Salt as required
as neededOil for shallow/deep frying
As neededBread crumbs / Sooji to roll the Cutlets

Saved

Steps

1

Boil Kathal and Potato with turmeric powder and salt.
2

Mash nicely with masher and mix rest of the ingredients except the last two.
3

Give shape to the Cutlets as you like. Roll them on bread crumbs or Sooji.
4

Shallow or deep fry in medium flame. Hot, crispy and delicious Kathal Cutlets are ready to serve with Chutney or sauce you like.
Thanks. 🙂

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 28, 2018 10:57

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Kathal Cutlets

Kathal Cutlets

Ingredients

Steps

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