Steps
- 1
slice potatoes into square pieces
- 2
add salt and pepper, oregano
- 3
put potatoes in pan with a little canola oil
- 4
cook on medium heat
- 5
unravel crescent biscuits and place ham slices in them
- 6
roll biscuits into crescent form, place on cookie sheet with a little butter
- 7
cook eggs but make over easy scramble eggs
- 8
add oregano, seasoning salt, pepper
- 9
transfer potatoes from pan to cookie sheet
- 10
butter cookie sheet
- 11
cook potatoes in oven for 15 mins, occasionally tossing potatoes
- 12
place biscuits in oven for 10mins, watch carefully
- 13
serve hot
- 14
done
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