Steps
- 1
First make a dough with maida,wheat flour,salt, oil
- 2
Make small roties and rost it lightly
- 3
Take a cooker boil the rajma
- 4
Take a pan heat butter
- 5
Add onion chopped
- 6
When pinkish add green chilli,ginger,garlic paste
- 7
Add capsicum, carrots and green onion leaf
- 8
Spread salt
- 9
Keep it low flame for 5 min
- 10
Add tomato chopped
- 11
When tomato is soft
- 12
Add rajma mashed
- 13
Add chilli flacks,herbs,chat msala, black pepper
- 14
Mix well
- 15
Let it cool
- 16
Add grated cheese
- 17
Add coriander leaves
- 18
Now take a roti spread pizza spread and myonise spread
- 19
Put cabbege leaves and grated beetroot
- 20
Spread rajma mixture
- 21
Fold it like wrep
- 22
Heat oil on tava
- 23
Roast the wrep both the side
- 24
Serve with tomato sauce or myonise
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