OAP cookies

Name: OAP cookies
Yield: 20 servings
Cuisine: British
Ingredients: 115 g butter; 155 g peanut butter; 190 g muscuvado sugar; 40 g icing sugar; 1 egg; 1 tsp vanilla extract; 85 g plain flour; 1 tsp bicarb; 1 tsp baking powder; 115 g oats

aimeelouwho @cook_9627026

Manchester

oat and peanut

aimeelouwho @cook_9627026

Manchester

oat and peanut

Saved

Ingredients

20 servings

115 gbutter
155 gpeanut butter
190 gmuscuvado sugar
40 gicing sugar
1egg
1 tspvanilla extract
85 gplain flour
1 tspbicarb
1 tspbaking powder
115 goats

Saved

Steps

1

Melt your butter in the micro and add to sugar
2

Gradually add all dry ingredients
3

Followed by your egg and extract
4

Pop into a preheated oven on 180°c and bake for around 15 minutes
5

I checked mine at 12 minutes and they were gooey in the middle and crisp on the outside. This is what we want but a quick few minutes made sure they held shape!
6

Leave to cool
7

Munch!!