Pasta Primavera

Name: Pasta Primavera
Yield: 6 servings
Cuisine: American
Ingredients: 3 Carrots, thinly sliced; 1 Yellow bell pepper, thinly sliced; 1 Red bell pepper, thinly sliced; 1 Onion, thinly sliced; 1 Squash, thinly sliced; 2 medium zucchini or 1 large, thinly sliced; 15 Cherry tomatoes, halved; 1 Salt and pepper; 1 Freshly grated Parmesan; 1 lb Bow tie pasta; 1 tbsp Italian herbs

Tyler Vaughn @cook_3936134

If you are looking for something that is very healthy but still tastes good, this is a great dish

Tyler Vaughn @cook_3936134

If you are looking for something that is very healthy but still tastes good, this is a great dish

Saved

Ingredients

6 servings

3Carrots, thinly sliced
1Yellow bell pepper, thinly sliced
1Red bell pepper, thinly sliced
1Onion, thinly sliced
1Squash, thinly sliced
2 mediumzucchini or 1 large, thinly sliced
15Cherry tomatoes, halved
1Salt and pepper
1Freshly grated Parmesan
1 lbBow tie pasta
1 tbspItalian herbs

Saved

Steps

1

Put the carrots, peppers, onion, squash and zucchini onto a baking sheet and coat in olive oil. Season with pepper and salt as well as a tablespoon of Italian herbs.
2

Once mixed put half the veggies on another baking sheet. Put in oven for 10 mins. Take out of oven and toss again. Cook for an additional 20 mins
3

Meanwhile cook the bow tie pasta for 8 mins or until al dente
4

Toss the veggies with the pasta and top with Parmesan.