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For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake
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A picture of For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake.

For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake

cookpad.japan
cookpad.japan @cookpad_jp

I figured I would bake a chiffon cake with Halloween colors.

When adding the meringue in Step 6, first add 1/3 of the meringue and beat until smooth with an egg beater, then add the remaining meringue. This helps the meringue and batter to be well incorporated.
Also, the delicate meringue is ruined by the heavy cocoa batter, so be careful not to over-mix. Recipe by flan*

I figured I would bake a chiffon cake with Halloween colors.

When adding the meringue in Step 6, first add 1/3 of the meringue and beat until smooth with an egg beater, then add the remaining meringue. This helps the meringue and batter to be well incorporated.
Also, the delicate meringue is ruined by the heavy cocoa batter, so be careful not to over-mix. Recipe by flan*

Read more

For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake

cookpad.japan
cookpad.japan @cookpad_jp

I figured I would bake a chiffon cake with Halloween colors.

When adding the meringue in Step 6, first add 1/3 of the meringue and beat until smooth with an egg beater, then add the remaining meringue. This helps the meringue and batter to be well incorporated.
Also, the delicate meringue is ruined by the heavy cocoa batter, so be careful not to over-mix. Recipe by flan*

I figured I would bake a chiffon cake with Halloween colors.

When adding the meringue in Step 6, first add 1/3 of the meringue and beat until smooth with an egg beater, then add the remaining meringue. This helps the meringue and batter to be well incorporated.
Also, the delicate meringue is ruined by the heavy cocoa batter, so be careful not to over-mix. Recipe by flan*

Read more
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Ingredients

6 servings
  • Kabocha squash batter
  • 50 gramsKabosha squash (boiled)
  • 1 tspRum
  • 10 gramsMaple syrup
  • 1 1/2Egg yolk
  • 15 gramsSugar
  • 20 gramsVegetable oil
  • 10 gramsWater
  • 35 gramsCake flour
  • Black cocoa batter
  • 1 1/2Egg yolks
  • 15 gramsSugar
  • 20 gramsVegetable oil
  • 25 gramsWater
  • 1 tspRum
  • 35 gramsCake flour
  • 4 gramsBlack cocoa powder
  • Meringue
  • 4Egg white
  • 40 gramsSugar
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Steps

  1. 1

    Preparation: combine the rum and maple syrup with the cooked and mashed kabocha (You can also substitute water for the maple syrup).

    A picture of step 1 of For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake.
  2. 2

    Prepare both batters. Add the egg yolks to separate bowls with sugar and mix together; add vegetable oil a bit at a time while whisking with an egg beater.

    A picture of step 2 of For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake.
  3. 3

    Add the prepped kabocha squash and water to one bowl, add rum and water to the other bowl, and whisk both.

    A picture of step 3 of For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake.
  4. 4

    Add the dry ingredients to both bowls, and whisk with an egg beater.

    A picture of step 4 of For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake.
  5. 5

    *If you add in a bit of red food coloring to the pumpkin batter (not listed), the dough will turn a vibrant orange color when baked.

    A picture of step 5 of For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake.
  6. 6

    Put egg whites in a separate bowl, and make a meringue by adding sugar in 3 batches. Divide in half and add to each bowl from Step 4.

    A picture of step 6 of For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake.
  7. 7

    Ladle the batter little by little, alternating between colors as much as possible, and pouring it in at random. Use a spatula for the remaining dough.

    A picture of step 7 of For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake.
  8. 8

    Bake in an oven preheated to 340°F/170°C for 35 minutes. Flip the mold upside down after baking to cool, remove from the mold with a chiffon knife, and it is done.

    A picture of step 8 of For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 02, 2013 02:02

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Cake Egg White Rum Vege Kabocha Egg Cocoa Maple

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