Preheat oven to 350°F. In a large bowl stir together eggs, bread crumbs, onion, the 3 tablespoons ketchup, the mustard, Worcestershire sauce, and garlic. Add ground beef; mix well.

Lightly press about 1/3 cup of the meat mixture into each of twelve 2-1/2-inch muffin cups. Place muffin pan on a large baking sheet. In a small bowl stir together the 1/2 cup ketchup, and chili powder. Top each meat portion with 1 tablespoon of the ketchup mixture.

Bake, uncovered, about 40 minutes or until internal temperature registers 160°F on an instant-read thermometer.

Meanwhile, heat potatoes according to package directions. Using a 1/4-cup ice cream scoop, top each muffin with potatoes. Sprinkle potatoes evenly with cheese. Return to oven and bake, uncovered, about 5 minutes more or until cheese melts.

Let the muffins stand in pan on a wire rack for 10 minutes. Using a slotted spoon, transfer muffins to a serving platter. If desired, sprinkle tops with snipped fresh chives.

Nutrition Facts (Meat Loaf Muffins)Per serving: 310 kcal cal., 18 g fat (8 g sat. fat, 1 g polyunsaturated fat, 6 g monounsatured fat), 100 mg chol., 603 mg sodium, 18 g carb., 1 g fiber, 7 g sugar, 19 g pro.Percent Daily Values are based on a 2,000 calorie diet