Italian noodles n potatoes

Name: Italian noodles n potatoes
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup elbow macaroni; 1 lb sausage; 1 lb italian sausage; 1 can corn drained; 1 can green beans drained; 2 can diced tomatoes with garlic n oregano; 1 can 8 ounce of tomato sauce; 1 can tomato basil soup; 1 tbsp italian seasoning; 1 tsp oregano; 1 tsp parsley; 1 tbsp garlic powder; 1 cup shredded cheese; 2 cup mashed taters heated up

julie @cook_3462689

Knob Noster, Missouri

I love ghoulash n taters on side almost same what I made

julie @cook_3462689

Knob Noster, Missouri

I love ghoulash n taters on side almost same what I made

Saved

Ingredients

30 mins

8 servings

2 cupelbow macaroni
1 lbsausage
1 lbitalian sausage
1 cancorn drained
1 cangreen beans drained
2 candiced tomatoes with garlic n oregano
1 can8 ounce of tomato sauce
1 cantomato basil soup
1 tbspitalian seasoning
1 tsporegano
1 tspparsley
1 tbspgarlic powder
1 cupshredded cheese
2 cupmashed taters heated up

Saved

Steps

30 mins

1

Cook ground sausage till done drain rinse return to pan
2

Boil water in sauce pan and add elbow macaroni drain
3

Add green beans n corn to sausage
4

Add tomatoes and soup n seasonings n tomato sauce stir well
5

Add cooked elbow macaroni n stir then add cheese n cook on low stirring often till heated through
6

Heat up leftover taters or make 2 cups and smooth on top of noodle mixture