Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 200 gm Chole or white chana; 2 black cardamom; 1/2 tsp black pepper corn; 1 tsp cumin powder; 2 tsp kasoori methi; 1 tsp black salt; 1 tsp cumin seeds; 8-10 cloves; 2 tsp coriander powder; 1 tea bag; as needed Refined oil; 4 bowls maida; 1 bowl suji; 1 cup sour curd; 1/2 tsp soda; 1/2 tsp Eno; 1 tsp yeast soak in water; 1 Tbsp refined oil

Divya Jain @cook_11732339

Delhi

Chole bhature

Divya Jain @cook_11732339

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Ingredients

200 gmChole or white chana
2black cardamom
1/2 tspblack pepper corn
1 tspcumin powder
2 tspkasoori methi
1 tspblack salt
1 tspcumin seeds
8-10cloves
2 tspcoriander powder
1tea bag
as neededRefined oil
4 bowlsmaida
1 bowlsuji
1 cupsour curd
1/2 tspsoda
1/2 tspEno
1 tspyeast soak in water
1 Tbsprefined oil

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Steps

1

Soak chole over night. Give 3-4 whistles in cooker. While boiling chole add 1tbsp oil and 2-3 Badi elaichi. When chole get cooked.... Then add boiled water of tea bag to give chole black colour. Grind all the spices into fine powder. Add these spices powder in the bolied chole and cook them for another minimum 30 mins. Garnish them with coriander leaves and green chillies.
2

Knead the soft dough by mixing all the ingredients in maida. Rest it for 30mins to 1 hr. If dough has fermented then ready to make bhature. Heat the oil in kadhai.take a ball from dough, flatten it and deep fry in kadhai.
Serve it hot with onion salad, pickles or raita......