Almond Amaretto Bundt Cake

Name: Almond Amaretto Bundt Cake
Cuisine: American
Ingredients: 3/4 cup Unsalted Butter; 1 1/2 cup Sugar; 3/4 cup Light Sour Cream; Almond Extract (to taste); 4 large Eggs; 2 1/2 cup All Purpose Flour; 1/2 cup Almond Flour; 1 tbsp Baking Soda; 1/2 tsp Salt; 1/2 cup Milk; 1/4 cup Amaretto (or more)

Sophiya @cook_12208456

Brampton

I've been looking for an Almond Cake recipe for so long. And then I came across this recipe from a blog "Life Love and Sugar". I tweaked it a little by adding an extra 1/2 cup of Almond flour and more Amaretto.
Enjoy!

Sophiya @cook_12208456

Saved

Ingredients

3/4 cupUnsalted Butter
1 1/2 cupSugar
3/4 cupLight Sour Cream
Almond Extract (to taste)
4large Eggs
2 1/2 cupAll Purpose Flour
1/2 cupAlmond Flour
1 tbspBaking Soda
1/2 tspSalt
1/2 cupMilk
1/4 cupAmaretto (or more)

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Steps

1

Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray.
2

In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
3

Add sour cream and almond extract and mix until well combined.
4

Add the eggs one at a time, mixing until just combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
5

Combine dry ingredients in a separate bowl, then combine the milk and amaretto in a small measuring cup.
6

Add half of the dry ingredients to the batter and mix until well combined. Add the amaretto mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
7

Pour the batter into the prepared bundt pan and bake for about 38-42 minutes, or until a toothpick comes out with a few crumbs.
8

Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to a cooling rack to cool completely.