Mustard Breaded Lamb Crown Roast
Jeff Lynch @hobbit_chef
Cooking Instructions
- 1
Preheat oven to 425 degrees
- 2
Cut and separate the lamb ribs, making little lamb "popsicles".
- 3
Using your hands, coat the lamb popsicles with Dijon mustard, bread crumbs and pepper.
- 4
Bake the lamb pieces for 20-30 minutes, until the internal temp reaches about 170 degrees.
- 5
Serve on a plate with salad and side dishes
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