For setting jam: take jam sauce in a bowl and add agar.agar powder

Keep in fridge for setting

As it is set you can use it. It will take hours to set.

For Chocolate brownie: sift both flours and cocoa powder together and keep aside

Now take another bowl combine curd and soda.bi.carb and mix well

Now take another bowl in it take melted butter, powdered sugar, vanilla essence and hot water and whisk well

Now in 3rd step mixture add curd.soda mixture and whisk well

Add flour.cocoa mixture in it and crushed biscuits and whisk well to form it in dropping consistency.

Now grease a micro safe bowl with butter

Pour the batter in the bowl set evenly

Bake it in micro on high for 5 minutes

Keep it out for cool and after cooled turn out and unmould it in a dish

Serve it after cutting in cubes or triangle or whatever I want..

For sizzling brownie with jam sauce Panna cota: for jam sauce: take jam and water in a vessel and cook on gas till it melts and mix well stir continuously so that it don't gets burn and as it's ready off the flame and keep aside

Now take sizzler plate and keep on full high flame on till it's red hot

Now pour 2 tbsp of jam sauce on it spread evenly

Now keep a brownie on it

Again pour 2tbsp of jam sauce on brownie

Now take the set jam in a piping bag and do so pipes on it

Serve immediately

Happy Cooking!!!!