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Caribbean Country Jerk Sauce
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A picture of Caribbean Country Jerk Sauce.

Caribbean Country Jerk Sauce

t.j.mojosystems
t.j.mojosystems @cook_3886509

Caribbean Country Jerk Sauce

t.j.mojosystems
t.j.mojosystems @cook_3886509
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Ingredients

15 mins
5 servings
  • 1/2 cupground allspice
  • 1/2 cuppacked brown sugar
  • 6garlic cloves
  • 4scotch bonnet peppers
  • 1 tbspground thyme or
  • 3 tbspfresh thyme leaves
  • 2 bunchgreen onions/greens included trimmed and chopped
  • 1 tspground cinnamon
  • 1/2 tspground nutmeg
  • 2 tspkosher salt
  • 2 tbspsoy salt to moisten
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Steps

15 mins
  1. 1

    Place all ingredients in a processor and blend until smooth.

  2. 2

    USE GLOVES WHEN HANDLING SCOTCH BONNETS.

  3. 3

    USE GLOVES WHEN APPLYING.

  4. 4

    Apply on any meat and refrigerate 4 hr. to overnight.

  5. 5

    Allow meat to return to room temperature before cooking !

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t.j.mojosystems
t.j.mojosystems @cook_3886509
on December 08, 2013 15:29

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Keywords

Welsh Onion Scotch Bonnet Pepper Soy Garlic

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