French Vanilla Strawberry Chocolate Cupcakes

Steps
- 1
Mix cake mix up as directed on box, bake in cupcake pan. When done while letting cool, begin next step.
- 2
Puree strawberries so there are no chunks left, mix sugar and milk with strawberries in a bowl large enough to fit cupcake top.
- 3
Shave full bar of chocolate using a vegetable peeler, put chocolate shavings in another bowl or plate big enough for cupcake top. (The larger the chocolate shavings you want the harder you push on chocolate while shaving)
- 4
Dip cupcake in strawberry icing mix and then dip in chocolate shavings. Then put directly in refrigerator or enjoy. Keep left overs in fridge as icing is thin.
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