First make the dough by mixing the whole wheat flour, water,salt and knead until soft. Then add some cooking oil,and leave the dough for around 20 minutes while covered in a clean kitchen towel.After that roll into a big circle and form a spiral shape.In each spiral shape roll a chapati like...shapes and allow it to cook on both sides maximum 3 minutes/or until golden brown. Serve with stew or any mchuzi😋😋You can also check out my channel using this link https://youtu.be/bhaYJrfieW8