Open in Cookpad AppSteps
- 1
Heat the milk and butter till it melts. Add sugar and stir till it dissolves then let it cool.
- 2
Mix the dry ingredients yeast, flour, and lemon zest, then add eggs and mix well.
- 3
Add the mixture of butter and milk. Knead hard to activate the yeast.
- 4
Put your dough in a greased bowl, cover with a kitchen cloth and let it proof for 30 to 45 minutes.
- 5
Deflate the dough by punching it.
- 6
Flour your surface area, roll the dough and cut
- 7
Knead to form strip like shape.
- 8
Twist the stiped like dough and form a circle.
- 9
Brush the dough with egg wash.
- 10
Place your dough on a baking sheet and put it in a pre heated oven at 180° and let them bake for 20-25 minutes till browns.
Similar Recipes
More Recipes
-
-
Phenny Sharon -
5 Mins Rice Paper Omelette in Filipino Style
-
The Best Sausage, Egg & Cheese Muffins
-
Leftover Mashed Potatoes and Rice Patties:
-
-
-
-
-
-
-
Cacio e Pepe, Cheese and Pepper
-
-
-
-
-
-
-
Whole Wheat Chapati/brown chapati recipe
-
-
Polly Nkuuri -
Insiya Kagalwala
Comments