Sweet Bread

Name: Sweet Bread
Cuisine: Kenyan
Ingredients: 1/2 cup butter; 1/2 cup milk; 2 tsp yeast; 2 eggs; 2/3 cups sugar; 3 cups flour; Lemon zest; Egg wash

Joses @cook_11751142

Nairobi

Sweet Bread

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Ingredients

1/2 cupbutter
1/2 cupmilk
2 tspyeast
2eggs
2/3 cupssugar
3 cupsflour
Lemon zest
Egg wash

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Steps

1

Heat the milk and butter till it melts. Add sugar and stir till it dissolves then let it cool.
2

Mix the dry ingredients yeast, flour, and lemon zest, then add eggs and mix well.
3

Add the mixture of butter and milk. Knead hard to activate the yeast.
4

Put your dough in a greased bowl, cover with a kitchen cloth and let it proof for 30 to 45 minutes.
5

Deflate the dough by punching it.
6

Flour your surface area, roll the dough and cut
7

Knead to form strip like shape.
8

Twist the stiped like dough and form a circle.
9

Brush the dough with egg wash.
10

Place your dough on a baking sheet and put it in a pre heated oven at 180° and let them bake for 20-25 minutes till browns.