Mixed sauce pasta

Name: Mixed sauce pasta
Cuisine: Indian
Ingredients: 250 GMs pasta boiled; For red sauce; 4 large tomatoes; 1 cup Roughly chopped capsicums; 3 -4 Onions chopped 1\2 cup; 3 tbsp Schezwan chutney; 2 tbsp Tomato ketchup; Chilli sauce as per taste; as needed Oregano; Mixed herbs; Salt as per taste; 2 tbsp Butter; For white sauce; 1 tbsp Butter; 1 tbsp All purpose flour; 1/2 ltr Milk; Oregano; 1 pinch Pepper powder; Salt as per taste; 1 cube Cheese

Trupti Ajmere @cook_11996216

Mixed sauce pasta

Trupti Ajmere @cook_11996216

Saved

Ingredients

250 GMspasta boiled
For red sauce
4large tomatoes
1 cupRoughly chopped capsicums
3 -4Onions chopped 1\2 cup
3 tbspSchezwan chutney
2 tbspTomato ketchup
Chilli sauce as per taste
as neededOregano
Mixed herbs
Salt as per taste
2 tbspButter
For white sauce
1 tbspButter
1 tbspAll purpose flour
1/2 ltrMilk
Oregano
1 pinchPepper powder
Salt as per taste
1 cubeCheese

Saved

Steps

1

Boil the pasta in water with salt and oil
2

Drain, wash with running cold water and keep aside
3

For red pasta blanch the tomatoes and puree it
4

Heat butter in the pan, add capsicums and onions and saute for few minutes
5

Now add the tomato puree and let it cook for few minutes
6

Add oregano, salt, schezwan chutney, chilli sauce and tomato sauce and let it cook for few minutes.
7

For white sauce heat butter in pan
8

Add all purpose flour and saute for a minute
9

Now add milk, oregano, pepper powder, salt and keep it stirring until it gets thick
10

Add grated cheese and cook till it melts.
11

Now in large pan mix red sauce and white sauce let it cook for a minute and add boiled pasta and cook for another few minutes and serve hot.
12

If you think that the pasta is too thick add water or milk. Add milk to white sauce and bring it to boil once before mixing it with red sauce otherwise it can curdle.