Walkers wood jerk chicken
I eat at this local Jamaican restaurant in my neighborhood and I always used to ask the cooks for there jerk recipe, they would laugh and say we cant tell you... If we tell you, you wont buy ours anymore. After about 2 years of persistence I finally got it out of them.... Walkers Wood!!!!
Walkers wood jerk chicken
I eat at this local Jamaican restaurant in my neighborhood and I always used to ask the cooks for there jerk recipe, they would laugh and say we cant tell you... If we tell you, you wont buy ours anymore. After about 2 years of persistence I finally got it out of them.... Walkers Wood!!!!
Open in Cookpad AppSteps
- 1
Clean chicken with lemon juice.
- 2
Rub walkers wood seasoning all over chicken, get up in there, try to get under the skin, let it do its magic over night. (24 hours is key)
- 3
Preheat oven to 225, place chicken in a roasting pan skin side up, place in the oven. For 6 hours on the middle rack. Flipping them every 2 hours.
- 4
For remaining 10 minutes put on broil to get a nice crispy skin.
- 5
Remove chicken from the pan and save dripping, let cool and remove as much fat as possible, and use dripping s to make a gravy stirring in flour.
- 6
Grab a Red Stripe or a Guinness and enjoy your chicken whith some rice and cabbage.
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