Steps
- 1
Put the chips and milk in a microwave safe bowl and cook for 3 minutes
- 2
Add powdered sugar and vanilla extract and stir til smooth if chips are not fully melted microwave til smooth
- 3
In a 8 by 8 pan line with wax paper and pour fudge in and refrigerate for 2 hours til fudge is firm
- 4
Remove fudge from pan and peel wax paper away and cut into 1 inch square and enjoy
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