Plug in panini press, or turn skillet on medium heat.

On cutting board take two slices of bread and brush oil on one side, then flip.

Next you'll spread your mayonnaise, mustard and pesto on the side of the bread with no oil on it, on both slices.

After you've finished with that you'll want to put your cheese on. I used mozzarella and provolone putting one of each on both pieces of bread.

Layer turkey, tomato and onion on one slice of bread.

Sprinkle a dash of your seasonings over the meat and veggies.

Now when your panini press is warm spray nonstick spray on it.

Then put the slice of bread with all the meat on the press, then slap the top part on and close the press.

Cook until golden and cheese is melted!

Serve warm!