Pork Humba

Name: Pork Humba
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg pork cut into chunks... No bones if possible; 1/4 cup dark soy sauce; 1/4 cup white vinegar; Ginger and garlic; 3 tsp brown sugar and 1/2 cup water; Red onion; Salt; Spices and herbs.. Mixed herbs, black pepper, paprika, chili; 2 tablespoons cooking oil; Cornstarch for thickening the sauce; Coriander/spring onion for garnish

Pure @purecookseverything

Nyandarua

When the cravings strike, they should be satisfied. Another pork variation that will leave your wanting more.

Pure @purecookseverything

Nyandarua

When the cravings strike, they should be satisfied. Another pork variation that will leave your wanting more.

Saved

Ingredients

20 minutes

3 servings

1/2 kgpork cut into chunks... No bones if possible
1/4 cupdark soy sauce
1/4 cupwhite vinegar
Ginger and garlic
3 tspbrown sugar and 1/2 cup water
Red onion
Salt
Spices and herbs.. Mixed herbs, black pepper, paprika, chili
2 tablespoonscooking oil
Cornstarch for thickening the sauce
Coriander/spring onion for garnish

Saved

Steps

20 minutes

1

Marinate your pork in vinegar, garlic, ginger, and your spices and herbs for 45min-1hr
2

In a pot,put in your marinated pork minus the marinade. Let it dry for a few minutes
3

Add in your oil and onion. Add some garlic too(optional) and let it cook for a while
4

Add in your marinade and a little salt(remember it has soy sauce already)
5

Let it cook uncovered on high heat for a few minutes before reducing the flame to medium.
6

Stir in your 3tbs of brown sugar in 1/2 cup of water. Add it to the pork. Give it a good stir.
7

Let it cook uncovered for about 10-15 minutes. Add in some cornflour(mix it with cold water before adding it in)
8

Add your coriander
9

Garnish with some spring onion.
10

I served mine with rice and creamed kales