Steps
- 1
Boil 4 cups water add salt, and add your washed rice, cover and let it cook in low heat
- 2
When your rice is ready fluff it with a fork and keep it aside
- 3
Cut one onion in a pan add oil on low heat
- 4
Add your peas and tumeric stir and let it mix well, add salt
- 5
Add 1/4cup water and cover
- 6
When all water is dried up, add your cooked rice and mix using a fork, and your fried rice is ready
- 7
Boil your pork with 1 cup water
- 8
When all the water is dried, add the cut onion in your pork
- 9
Add oil and keep stirring until your pork is golden brown
- 10
Add in the tomatoes, salt and cover for 5mins
- 11
Mix your royco in a cup of water and add it your pork, bring to boil, and your pork is ready
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