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Fried rice/ wet fry pork
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A picture of Fried rice/ wet fry pork.

Fried rice/ wet fry pork

Valarie Muthoni
Valarie Muthoni @valsy
Nairobi Kenya

Fried rice/ wet fry pork

Valarie Muthoni
Valarie Muthoni @valsy
Nairobi Kenya
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Ingredients

  • 2 cupsrice
  • 1 cuppeas
  • 2large onions
  • 2large tomatoes
  • 1/2 kgpork
  • 1 tablespoonroyco
  • 1/2 teaspoontumeric
  • Salt
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Steps

  1. 1

    Boil 4 cups water add salt, and add your washed rice, cover and let it cook in low heat

  2. 2

    When your rice is ready fluff it with a fork and keep it aside

  3. 3

    Cut one onion in a pan add oil on low heat

  4. 4

    Add your peas and tumeric stir and let it mix well, add salt

  5. 5

    Add 1/4cup water and cover

  6. 6

    When all water is dried up, add your cooked rice and mix using a fork, and your fried rice is ready

  7. 7

    Boil your pork with 1 cup water

  8. 8

    When all the water is dried, add the cut onion in your pork

  9. 9

    Add oil and keep stirring until your pork is golden brown

  10. 10

    Add in the tomatoes, salt and cover for 5mins

  11. 11

    Mix your royco in a cup of water and add it your pork, bring to boil, and your pork is ready

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Valarie Muthoni
Valarie Muthoni @valsy
on April 05, 2018 18:44
Nairobi Kenya
am passionate about cooking, it's my hobby, I love cooking and trying out new recipes
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