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Cream Cheese Pound Cake
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A picture of Cream Cheese Pound Cake.

Cream Cheese Pound Cake

Josie
Josie @cook_3990741
Indiana

Guaranteed to be awesome. Some people have used lemon or other extract in place of the almond extract. You could leave that out too.

Guaranteed to be awesome. Some people have used lemon or other extract in place of the almond extract. You could leave that out too.

Read more

Cream Cheese Pound Cake

Josie
Josie @cook_3990741
Indiana

Guaranteed to be awesome. Some people have used lemon or other extract in place of the almond extract. You could leave that out too.

Guaranteed to be awesome. Some people have used lemon or other extract in place of the almond extract. You could leave that out too.

Read more
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Ingredients

120 mins
8 servings
  • 3/4 lbButter
  • 3 cupSugar, granulated
  • 1/2 lbCream cheese
  • 6 largeEggs
  • 3 cupCake flour, sifted
  • 1/4 tspSalt
  • 1 1/2 tspVanilla extract
  • 1 tspAlmond extract
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Steps

120 mins
  1. 1

    Preheat oven to 325°F.

  2. 2

    Cream butter, sugar and cheese.

  3. 3

    Add salt, vanilla and almond extract, and mix well.

  4. 4

    Add eggs, one at a time.

  5. 5

    Stir in flour, just enough to incorporate.

  6. 6

    Spoon into a greased tube pan.

  7. 7

    Bake for 1 1/2 hours.

  8. 8

    Cool for 15-20 minutes, then invert cake onto a serving dish, and carefully remove the tube pan. If you wait too long, it will stick.

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Copied!

Josie
Josie @cook_3990741
on October 09, 2012 23:55
Indiana
Love to cook for my family! I'm a big fan of "meat & potatoes" kind of cooking ;)
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Comments (4)

Penny Lambert
Penny Lambert @cook_22493671
April 19, 2020 17:52
can I substitute all purpose flour for the cake flour
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Keywords

Cake Cream Cheese Egg Butter Almond

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