Cream Cheese Pound Cake
Guaranteed to be awesome. Some people have used lemon or other extract in place of the almond extract. You could leave that out too.
Cream Cheese Pound Cake
Guaranteed to be awesome. Some people have used lemon or other extract in place of the almond extract. You could leave that out too.
Open in Cookpad AppSteps
- 1
Preheat oven to 325°F.
- 2
Cream butter, sugar and cheese.
- 3
Add salt, vanilla and almond extract, and mix well.
- 4
Add eggs, one at a time.
- 5
Stir in flour, just enough to incorporate.
- 6
Spoon into a greased tube pan.
- 7
Bake for 1 1/2 hours.
- 8
Cool for 15-20 minutes, then invert cake onto a serving dish, and carefully remove the tube pan. If you wait too long, it will stick.
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