Aloo parantha with curd and rose sweet lassi

Name: Aloo parantha with curd and rose sweet lassi
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 chopped onion; 1 tsp cumin seeds; 1 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp black pepper powder; 1 tsp schezwan sauce; 1 tsp Amchoor powder; 1 handful coriander leaves

Anu Kamra @cook_9786578

#Breakfast
#hmf
#post1
A very yummylicious aloo parantha served with white butter and curd make us feel healthy and energetic throughout the day as we should have breakfast like a king on morning...

Anu Kamra @cook_9786578

#Breakfast
#hmf
#post1
A very yummylicious aloo parantha served with white butter and curd make us feel healthy and energetic throughout the day as we should have breakfast like a king on morning...

Saved

Ingredients

4boiled potatoes
1chopped onion
1 tspcumin seeds
1 tspsalt
1/2 tspred chilli powder
1/4 tspblack pepper powder
1 tspschezwan sauce
1 tspAmchoor powder
1 handfulcoriander leaves

Saved

Steps

1

Wash the potatoes and put it in a pressure cooker with water added to it as to soak the potatoes with salt.. allow the 3-4 whistles to blow to boil the potatoes.
2

Take out this boiled potatoes.. peel them and mash them with the help of a masher in a plate.
3

Add finally chopped onions, cumin seeds and schezwan sauce to it and mixed well.
4

Add all dry spices and mix well and finally add coriander leaves and mix well in batter to form a batter for filling in the dough.
5

All the ingredients to be mixed well and kept aside.
6

Take a dough. Flattened it with the help of roll and pin. Make a chappati and in the centre apply some ghee and take out the potatoes batter formed above and place in centre and then seal it from all sides properly.
7

Now again roll it and then flatten it in the form of a chappati with the help of roll and pin.
8

Apply ghee on tawa. Place this stuffed aloo parantha on tawa and flip on both sides till parantha is completely cooked and crispy..
9

Yummylicious aloo parantha served with lassi, white butter and green chutney enhances it's taste...
10

Enjoy endlessly...