Fresh Fruit Pudding

Name: Fresh Fruit Pudding
Cuisine: Indian
Ingredients: Serves 10 people; 400 gm hung curd; 400 ml milk made; 400 ml fresh whipping cream; 500 gm mix tin fruits; 3 cups fresh fruits of your choice (1 cup peeled chopped apple, 1 cup pomegranate, 1 cup grapes, etc); 1 teaspoon vanilla essence; 1/4 teaspoon cardamom power; 6 pieces cherry for decoration

Rekha Goyal @cook_12255164

Fresh Fruit Pudding

Rekha Goyal @cook_12255164

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Ingredients

Serves 10 people
400 gm hung curd
400 ml milk made
400 ml fresh whipping cream
500 gm mix tin fruits
3 cups fresh fruits of your choice (1 cup peeled chopped apple, 1 cup pomegranate, 1 cup grapes, etc)
1 teaspoon vanilla essence
1/4 teaspoon cardamom power
6 pieces cherry for decoration

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Steps

1

Mix milkmaid and curd & beat well, mix them thoroughly
2

Add cardamom & vanilla essence for aroma
3

Now put the mixture in dhokla plate for 15 minutes for steaming (like dhokla)
4

After steaming, keep for cooling, then cut square pieces & spread evenly in a glass tray
5

After that spread mix fruits on it (You can use any of your favorite fruits in the fruit cream. Just peel and cut them, remove their seeds and mix them in the fruit cream)
6

Then spread wiped cream all over it and decorate with cherry or pomegranate
7

Keep it in the refrigerator for 2 hours
8

Now you can serve and eat the all-time favorite delicious fresh fruit pudding.