Green curry mussels

Name: Green curry mussels
Cuisine: American
Ingredients: 1 kg mussels (scrubbed and debearded); 1 onion (diced); 1 garlic clove (crushed); 1 tbsp ginger (grated); 2 tbsp vegetable oil; 1 tbsp Valcom Green Curry Paste (add more to taste); 1 tsp sugar; 1 tbsp fish sauce; 1/2 bunch coriander (chopped); 1 cup coconut milk; fried shallots (for garnishing)

Cooking Rabbit @cook_9130801

Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must try for seafood fans.

Cooking Rabbit @cook_9130801

Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must try for seafood fans.

Saved

Ingredients

1 kgmussels (scrubbed and debearded)
1onion (diced)
1garlic clove (crushed)
1 tbspginger (grated)
2 tbspvegetable oil
1 tbspValcom Green Curry Paste (add more to taste)
1 tspsugar
1 tbspfish sauce
1/2 bunchcoriander (chopped)
1 cupcoconut milk
fried shallots (for garnishing)

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Steps

1

Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2

Add fish sauce, coconut milk and sugar and bring to boil.
3

Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4

With the lid on, shake the pot occasionally to open the mussels.
5

Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.