Creamy Samp/ Umqushu

Name: Creamy Samp/ Umqushu
Total time: 2700 s
Yield: 5 serving
Cuisine: South African
Ingredients: 4 1/2 cups samp; 5 liter warm water to soak; 250 g Rama margarine; 125 ml Cremora; to taste aromat

Thulisile @cook_10102729

Soweto South Africa

My phone was broke for few month and I`m happy that now its working. Yesterday I plan my menu of samp so the best way is to prepare it a day ahead cause to be soft and creamy needs time .

Thulisile @cook_10102729

Soweto South Africa

My phone was broke for few month and I`m happy that now its working. Yesterday I plan my menu of samp so the best way is to prepare it a day ahead cause to be soft and creamy needs time .

Saved

Ingredients

2h45 mins

5 serving

4 1/2 cupssamp
5 literwarm water to soak
250 gRama margarine
125 mlCremora
to tastearomat

Saved

Steps

2h45 mins

1

As the samp is previously soaked overnight, then pour it into a pot and slow cook. if you have a pressure cook it perfectly on that pot.
2

Now and then check it to see that is soft and need water again
3

If now it's soft and the water is changing starting to be like samp in a sense of being thick.
4

Then pour your Rama and stir to see that it's mixed well.
5

After few minutes the pour your Aromat and your Cremora then mix well use your potatoes mash to mash it to be creamy and thick so as smooth. This dish is the traditional dish we enjoy it at a wedding, funeral and family gathering its a soul food for South African mine it's going to be enjoyed with lamb stew my mom is busy with it.