Boot Ka Halwa

Name: Boot Ka Halwa
Total time: 18000 s
Yield: 4persons
Cuisine: Indian
Ingredients: 500gm Green Gram(HareChanne)washed and grinded into a paste; 500gm Pure Ghee; 250gm Mix Nuts(Almonds,Cashew,Walnut:crushed into small pcs); 1ltr Full Cream Milk; 800gm Sugar; 10-12 Green Cardamom(grinded into a fine powder)

Davinder Kaur @cook_12247977

Bhopal

#flavoursofbhopal
A royal recipe but also equally delicious is a sweet melting heaven in mouth which takes me close to my mom from whom i learned this generation old dessert. Hope you will try it and leave a comment for me to absorb the happiness of it's goodness.

Davinder Kaur @cook_12247977

Saved

Ingredients

1.5 hrs

4persons

500gmGreen Gram(HareChanne)washed and grinded into a paste
500gmPure Ghee
250gmMix Nuts(Almonds,Cashew,Walnut:crushed into small pcs)
1ltr Full Cream Milk
800gm Sugar
10-12 Green Cardamom(grinded into a fine powder)

Saved

Steps

1.5 hrs

1

Take a non-stick pan heat ghee on a medium flame as the ghee melts add grinded green gram paste and saute it till it starts leaving ghee.
2

Now add milk and cardamom powder, stir it till all the milk is absorbed and again it starts leaving ghee.
3

Time to add nuts and cook till all the nuts are well cooked stir it continuously. A wonderful aroma will fill the area to indicate that the royal recipe is in process.
4

Now add sugar and low the flame till all the sugar melts and get absorbed in halwa...the royal authentic flavor of Bhopal.
5

Keep it to cool down and check the consistency required, leave it a step before a required consistency.
6

Garnish it with dry fruits and serve it pinning hot and relish the melting taste in your mouth